UNESCO World Heritage Sites in Croatia

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Croatia’s UNESCO treasures

Croatia is a treasure trove of UNESCO World Heritage Sites, each showcasing the country’s rich history, stunning architecture, and unique cultural traditions.
From ancient cities to natural wonders, these sites offer a glimpse into Croatia’s diverse heritage and its significance on the global stage.
  • SEAFOOD – Enjoy freshly caught fish, squid, and shellfish grilled to perfection.
  • DALMATIAN PROSCIUTTO – A must-try delicacy, aged and cured in the region’s mountain air.
  • PEKA – A slow-cooked dish of meat or seafood with vegetables, prepared under a bell-shaped lid.
  • WINE – Savor local varieties like Plavac Mali, Malvasia, and Pošip, each reflecting the region’s character.
  • OLIVE OIL – Croatia’s olive oils are among the best in the world, adding depth to every meal.
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Intangible Cultural Heritage

Croatia is also home to many UNESCO-recognized traditions that highlight its living heritage:

  • KLAPA SINGING: Traditional a cappella vocal music from Dalmatia.
  • LACEMAKING: A craft practiced in Pag, Lepoglava, and Hvar, showcasing intricate designs.
  • MEDITERRANEAN DIET: A way of life that emphasizes fresh, local ingredients and communal dining.
  • PROCESSION OF ZA KRIŽEN (FOLLOWING THE CROSS): A religious tradition held on Hvar Island during Holy Week.
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Why Explore Croatia’s UNESCO Heritage?

  • CULTURAL RICHNESS: From ancient cities to modern traditions, Croatia’s UNESCO sites tell the story of its diverse history.
  • ARCHITECTURAL MARVELS: Marvel at some of the world’s best-preserved Roman, Gothic, and Renaissance structures.
  • NATURAL WONDERS: Witness the harmony between nature and humanity in places like Plitvice and the Stari Grad Plain.
  • LIVING TRADITIONS: Engage with Croatia’s living heritage, from its music to its gastronomy.
Seafood

Enjoy freshly caught fish, squid, and shellfish grilled to perfection.

A must-try delicacy, aged and cured in the region’s mountain air.

A slow-cooked dish of meat or seafood with vegetables, prepared under a bell-shaped lid.

Savor local varieties like Plavac Mali, Malvasia, and Pošip, each reflecting the region’s character.

Croatia’s olive oils are among the best in the world, adding depth to every meal.

Why Coastal Croatia Captivates Visitors
UNESCO Heritage

Walk through history in towns like Dubrovnik, Split, Trogir, and Šibenik.

From the azure Adriatic to the lush green islands, the scenery is unmatched.

Coastal Croatia’s food reflects its Mediterranean roots, with fresh, flavorful, and locally sourced ingredients.

Croatians are known for their hospitality, proud to share their traditions, stories, and way of life.

  • UNESCO Heritage: Walk through history in towns like Dubrovnik, Split, Trogir, and Šibenik.
  • Stunning Nature: From the azure Adriatic to the lush green islands, the scenery is unmatched.
  • Delicious Cuisine: Coastal Croatia’s food reflects its Mediterranean roots, with fresh, flavorful, and locally sourced ingredients.
  • Warm People: Croatians are known for their hospitality, proud to share their traditions, stories, and way of life.
Croatia’s UNESCO World Heritage Sites are a testament to the country’s incredible past and enduring cultural identity. Each site offers a unique opportunity to connect with history, nature, and the traditions that make Croatia a truly special destination.